Menu
MORNING AT PALOGI
From the bakery
Focaccia NIS 22 | Chocolate crunch Danish NIS 15 | Croissant NIS 15
Morning Sandwiches NIS 22
Slava – Aioli, goat Gouda, hard-boiled egg, lettuce and tomato
Algerian – Tuna, hot-pepper spread, olive tapenade, pickled lemon, lettuce and tomato
Vegan – Almond "cheese", pesto, artichoke, lettuce and tomato
Talia – Grilled Sandwich with Mozzarella cheese, pesto and tomato
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Homemade soused (Maatjes) herring NIS 38
Small vegetable salad – cherry tomato, cucumber, small radish, olives, olive oil NIS 15
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Goat-Cheese Salad – Endive, lettuce, Bouche cheese, pears in wine, sugared pecans,
balsamic vinaigrette dressing NIS 56
Burrata Cheese Caprice – Burrata cheese on a bed of tomatoes, capers, olives, artichoke,
with a touch of pesto NIS 52
Red Shakshuka – a dish of tomatoes, peppers and leek, 2 organic eggs NIS 58
Green Shakshuka – a dish of spinach cream, 2 organic eggs, fresh goat feta cheese NIS 58
Orange Shakshuka – a dish of sweet potato cream, 2 organic eggs, Bouche goat cheese NIS 58
Palogi Muesli – Greek yoghurt, granola, fresh fruit, dried fruit, pecans, peanut butter
forest berry coulis and honey NIS 42
Hot Beverages
Espresso | Macchiato NIS 10
Double espresso | double macchiato | Americano NIS 12
Small cappuccino NIS 13 Large NIS 15
Pot of herbal tea NIS 15
Beverages from the Bar
Apple | Carrot | Lemone | Ginger NIS 18
Talia's Cider – apple, lemon, cinnamon, soda NIS 18
Maple soda – 100% maple syrup, mint, lemon NIS 16
Lemonade with mint NIS 12
Focaccia, olive oil, and reduced balsamic vinegar NIS 22
Pizza Margherita– fresh cherry-tomato sauce, mozzarella and basil NIS 48
Goat-Cheese Salad – Endive, lettuce, Bouche cheese, pears in wine, sugared pecans, vinaigrette dressing NIS 56
Burrata Cheese Caprice – Burrata on a bed of tomatoes, capers, olives, artichoke, with a touch of pesto NIS 52
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Palogi Burger – 200 g of choice beef on a bun with lettuce, tomato, pickle, and onion Served with a
side of fries and aioli sauce NIS 68
Kebab – served in a souvlaki pita, with tzatziki / tahini, lettuce, tomato, onion and fries NIS 60
European Sea Bass Fillet – Oven-grilled, served on a bed of creamed spinach, pickled lemon, Greek yoghurt and raw tahini sauce NIS 110
Cheese Tomato Lasagna – Layers of fresh pasta, béchamel, mozzarella, parmesan, and tomato sauce NIS 60
Vegan Artichoke Ravioli – Served in olive-oil sauce, chopped parsley, garlic confit, dried cherry tomatoes
and mushrooms NIS 60
Vegan Mushroom Burger – on a bun with lettuce, tomato, pickle, and onion. Served with a side of fries and
vegan aioli sauce NIS 60
Pasta for Kids – Bolognese / tomato / or rosé sauce NIS 45
Alcohol
Peroni beer on tap NIS 25 | NIS 30
Aperol Spritz NIS 35
Sangria cold | hot NIS 35
House wine – glass of red or white NIS 35
Hot Beverages
Espresso | Macchiato NIS 10
Double espresso | double macchiato | Americano NIS 12
Small cappuccino NIS 13 | Large NIS 15
Pot of herbal tea NIS 15
Soft Drinks
Talia's cider – lemonade, apple juice, mint, lemon and soda NIS 18
Maple soda – 100% maple syrup, mint, lemon and soda NIS 16
Lemonade with mint NIS 12
